Our gap program has been well thought and we have brought in aspect of food in the program. Food creates networking opportunities for gap year activities help young adults to build valuable connections with professional mentors and likeminded individuals enriching their social and professional networking. Our housekeeping department and kitchen will keep our students busy throughout the week in testing, cooking and finding about new cuisines both local and international. Our banking department also will help students be able to come up with new cuisines which will bridge the gap to knowing exactly the students would want to do in the future as carriers. We have a timetable for all culinary arts programs which are basic but very good and we highly recommend Rapids gap year program.
The Largest Campsite in Kenya Accommodating more than 800 People